I found an idea for banana ice cream on Pinterest. Here is the link: http://userealbutter.com/2010/08/12/single-ingredient-ice-cream-recipe/
Frozen Banana Slices
Cocoa Powder ( I used a few teaspoons.)
Peanut Butter ( I used about a tablespoon.)
(By the way the frozen banana slices are great eaten right out of the freezer.)
It will turn into coarse pieces after a little bit.
Add cocoa powder and peanut butter and continue to blend.
Eat it now or put it into the freezer and enjoy later.
The texture was like a thick Wendy’s frosty. It obviously tasted a lot like banana. I wish I had added more cocoa so the chocolate flavor would have been stronger. I am not sure the peanut butter was needed. Next time I will try it without the peanut butter.
I think I will try adding some coconut extract or mint extract the next time I make it. I also will try topping it with some chopped almonds or peanuts. That would make it seem even more like real icecream.
It was creamy, tasty and made me feel like I was eating something that was bad for me. 🙂 I am sure I will make it a lot when the weather turns hot.